Reducing Waste and Streamlining Value Flow Using Lean
Applying Lean in Service and Manufacturing Organizations
What you’ll learn
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Classify production activities as value-add, non-value-add, or necessary non-value-add
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Identify the criteria for value-add activities
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Recommend strategies for eliminating waste in a work setting, given a scenario
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Use line balancing calculations to achieve continuous flow in a given workplace
Requirements
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No course requirements or prerequisites
Who this course is for:
- Individuals who have responsibility for reducing costs and waste, and improving efficiency and customer value at the organizational or departmental level
